A couple of months ago, my Nana saw an article in the New York Times about spaghetti tacos. Well, we finally decided to try it! I absolutely loved it! I mean, what's not to like about spaghetti stuffed inside a taco shell with shredded Parmesan cheese on top? Anyway, we had leftovers. I immediately called it. But I said to my mom, "There's something missing." She replies, "What about a fried egg?" So, I try it. It is one of the most delicious thing I've ever had! You can try it with or without the egg because it tastes good either way. Enjoy!
To make spaghetti tacos you need:
Angel hair or your favorite long stringy pasta
Your favorite red sauce (as much or as little as you like)
Parmesan cheese to taste
Hard taco shells
Fried egg - my mom did it over easy in butter (YUM!)
It's so easy to assemble, even a kid can do it! Just put your sauced up angel hair or spaghetti into a taco shell, add the egg and gobble it down. I think you'll love it as much as I did.
Thank you, young man, for the scrumptious recipes. As a senior citizen I am always in search of simple tasty recipes. The fewer ingredients the better!
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